Why is FiberGourmet different?
 Unlike other
companies, who
have at most 5% or
10% fiber, our fiber
content is 40% to
50%. Since fiber
has zero calories,
we are able to cut
more calories than
anyone else.
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How does
FiberGourmet work?
The centerpiece of our technology is a fascinating kind of fiber called “resistant starch”. Resistant starch tastes like flour, but functions like fiber; it’s the best of both worlds. By using high levels of resistant starch in our foods, we are able to give you half the calories but all the taste.
Find out more about FiberGourmet Technology
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