http://www.fibergourmet.com/blog/index.php?disp=comments en-US hourly 1 2000-01-01T12:00+00:00 http://www.fibergourmet.com/blog/index.php?title=cracker_low_down&more=1&c=1&tb=1&pb=1#c299 2010-08-30T21:29:58Z Ellen Simmons [Visitor] Glad to know you found the problem with this last batch of crackers. I have not enjoyed them, but am trying to use them up before I pay for more. Will you let us know when the correct oil for the correct flavor and consistency is ready for ordering? Also, can you let us know when the 50 calorie packs are back? Also, can you let us know when the 50 calorie packs are back?]]> http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c298 2010-08-28T21:21:32Z Velvet [Visitor] I would LOVE it if you brought back your elbows. I like making healthy things with it, and would buy so much of it. I can't find healthy elbows, and would love to have yours!!! http://www.fibergourmet.com/blog/index.php?title=cracker_low_down&more=1&c=1&tb=1&pb=1#c297 2010-08-27T01:03:51Z admin [Member] Not sure what you're talking about - this blog post was explaining why we aren't accepting orders for those out of stock items. We only accept orders for items that are in-stock. In fact, your most recent order is en route right now. aren't accepting orders for those out of stock items. We only accept orders for items that are in-stock. In fact, your most recent order is en route right now.]]> http://www.fibergourmet.com/blog/index.php?title=cracker_low_down&more=1&c=1&tb=1&pb=1#c296 2010-08-27T01:00:27Z cheryl rutledge [Visitor] Why with you knowing you have problems, did you continue to accept orders? I feel like I have been ripped off $180 by you, and that I will never see the orders. I will be glad to tell everyone I know about what a scam you are. This includes my Weight Watcher meetings and on line there. http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c295 2010-08-26T18:34:26Z Margaret [Visitor] Nacho crackers need them NOW! and 50 cal packs! http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c294 2010-08-26T01:44:40Z klimz [Visitor] as a customer that has been chomping at the bit to get back the 50 cal packs, i'll gladly wait one more month as long as you are working to satisfy the demand. which please understand that the demand is because you have a super tasting product, pat yourselves on the back for that. http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c293 2010-08-24T15:14:43Z admin [Member] You deserve an answer, see here goes: Cracker low-down Cracker low-down]]> http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c292 2010-08-24T14:41:50Z Gina [Visitor] You keep saying the 50 cal packs of cheese crackers are coming back, where are they? Mid June then mid July, then mid Aug now mid Sept! I'm dissappointed! You have the crackers. How long does it take to get packaging? http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c291 2010-08-23T17:39:41Z Gwen [Visitor] When are the Lite Nacho Snacks returning? http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c289 2010-08-19T13:24:55Z kathy [Visitor] When the heck are the 80 cal nacho snacks going to be available again? http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c288 2010-08-19T01:17:49Z pat [Visitor] Waiting for bulk penne actually, not elbow... http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c287 2010-08-19T01:16:19Z pat [Visitor] I'm waiting for the availability of the bulk pasta. Any update? http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c286 2010-08-13T12:41:42Z Maureen [Visitor] Also, do you have any gluten-free products? I'd like to pass your site on to a friend, but she needs gluten-free foods. http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c285 2010-08-13T12:38:40Z Maureen [Visitor] Are these products available for purchase in stores in the Northeast? I have just heard of them through Hungry Girl, and now I'm reading about these supposedly unbelievable 50-cal cracker packs. My interest is surely piqued! To the person who says there is no such thing as zero points, WW's own points finder shows zero, and if the numbers work out to zero..... just sayin'! http://www.fibergourmet.com/blog/index.php?title=fibergourmet_photo_face_off&more=1&c=1&tb=1&pb=1#c284 2010-08-13T11:56:28Z babyhawk oh snap [Visitor] I don't think these passes have any cash value, but we'll make them out to whatever names you tell us. If you have friends or relatives in the NY area, it's a fun way to spend a Sunday afternoon. http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c283 2010-07-22T18:50:29Z admin [Member] Potatoes start of with regular starch, and when you heat and cool it you are creating the RS, in a process called thermal retrogradation. Our pasta already has the RS in it when we sell it to you, so you don't need to do anything to create the RS. It's also produced by a different method, earlier in the manufacturing process. It's the nature of RS to have less of a bloating and gas-production effect compared to standard cellulosic fiber, which is why you can tolerate it better.
It's the nature of RS to have less of a bloating and gas-production effect compared to standard cellulosic fiber, which is why you can tolerate it better. ]]> http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c282 2010-07-22T18:42:41Z Michele [Visitor] Hi. I love your products but don't seem to get the typical bodily "response" I do from other high fiber products. I notice you say your fiber is from resistant starch, like in potatoes, but from what I've read about resistant starch, say in mashed potatoes, it is only triggered and effective once the potatoes have been cooked, cooled and then eaten cold (never re-heated or else resistant starch doesn't work). If your products are basically served warm, like a pasta dish, how does resistant starch still work? Thanks for looking into that for me! Definitely love your products. http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c281 2010-07-19T01:26:59Z Kim Chapman [Visitor] When are the 50 calorie packs coming back?? it's now mid July! http://www.fibergourmet.com/blog/index.php?title=where_is&more=1&c=1&tb=1&pb=1#c279 2010-07-12T21:28:15Z MC [Visitor] Please bring back the 50-cal Lite Cheese Snacks. They are great and I've been checking the site hoping for their return. http://www.fibergourmet.com/blog/index.php?title=trial_boxes_of_crackers&more=1&c=1&tb=1&pb=1#c278 2010-07-12T18:44:14Z Becky [Visitor] How can your Nutrition label say there is 0 sugar but you have sugar, molassas, and honey on your ingredient list? Ingredients (Lite Wheat Snacks): Modified Wheat Starch, Wheat Flour, Wheat Gluten, Wheat Flour, Sugar, Palm Oil, Wheat Germ, Baking Powder, Salt, Molasses, Onion Powder, Honey. Contains wheat ingredients. And, as always, all our calorie & fiber numbers are backed up by actual laboratory analysis - see the results here. Since we get this question sometimes, the crackers are dated best by January 2011. Kosher certificate here. Ingredients (Lite Wheat Snacks): Modified Wheat Starch, Wheat Flour, Wheat Gluten, Wheat Flour, Sugar, Palm Oil, Wheat Germ, Baking Powder, Salt, Molasses, Onion Powder, Honey. Contains wheat ingredients.


And, as always, all our calorie & fiber numbers are backed up by actual laboratory analysis - see the results here.

Since we get this question sometimes, the crackers are dated best by January 2011. Kosher certificate here.

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